Thursday, January 31, 2013

Dinnr spreads the love this Valentine's Day




Move over, Heston!

If the thought of eye-wateringly expensive restaurants and sitting elbow-to-elbow with other smooching couples this Valentine’s day fills you with dread, then fear not. Here at Dinnr we have just launched our exclusive 3-course menus to help you create a delicious meal at home to really treat that special someone.

Our exclusive menus are inspired by London’s top eateries:


The Ivy
Duck eggs 'en Cocotte'
Salmon Cakes, Chilli Cream and Wilted Spinach
Mixed Berry Gratin with Mint Granita
(which is what you can see above)
£40

The Hawksmoor
Tiger Prawn Caesar
Grilled Onglet Steak, BBQ and Roasted Glazed Carrots 
Banoffee Pie
£45

Polpo
(all vegetarian)
Insalata Caprese
Butternut Squash Risotto
Tiramisu Verrine
£35


What's included?

Included in the price are
a) All the ingredients for starter, main and dessert, perfectly measured
b) Delivery all across England
c) Precise and image-rich recipe instructions for each dish
d) A leaflet with the number of our resident Chef who can answer your questions
e) Rose petals & scented candle
f)  Wine recommendation and music playlists

We provide everything you need for the perfect Valentine’s evening, except the wonderful company. That bit is up to you.

These delicious menus are available for delivery between 11th - 16th February. Within the Dinnr Central London Delivery Zone, we offer Next-Day delivery between 3-6pm or 5-7pm, for orders placed before 6pm. Outside of this zone, delivery takes place between 9am-5.30pm and orders need to be placed before 6pm 2 days before the date of delivery (e.g. For delivery on Thursday, orders must be placed before 6pm Tuesday).
  
Choose your menu now at www.dinnr.co.uk/recipes and prepare for the most romantic night of your life.

Looking forward to serving you, 
Your Dinnr Team 

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