Monday, November 25, 2013

Cook Heston Blumenthal Style

Heston Blumenthal is celebrated the world over as one of the most innovative chefs – his Fat Duck restaurant in the Hobbit Shire-named English village of Bree is constantly ranked among the world’s best and is booked out months in advance. HB is particularly focused on the full sensory experience – he wafts smells in the restaurant, plays matching audio soundtracks and dresses up dishes to look like a beach.

Now, we can’t claim to come even close to that if we place the constraints of weekday cooking. The average Heston dish takes hours and days in advance to prepare. But, with the help of his book “Heston Blumenthal at home”, we have managed to pick out a few delicious recipes, simplify them here and there, and serve you up a range of tasty options that give you an idea of how intricate, flavourful and inventive the Blumenthal cuisine is.

For a real culinary challenge, pick the sushi dishes. For rich and filling, pick the lamb. And for quick, easy and healthy, go for the fish.

Above all, enjoy the ride!

(There is no association between Heston Blumenthal and Dinnr. We're just fans)

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